en | de | it
Buschenschank

Rural home cooking in our

Buschenschank

In the 80s, the Buschenschank was built up by grandmother Marianne and her daughter Mali with a lot of diligence and passion. At the beginning, the “upper class of Bolzano” came to the Baumannhof, bringing their own food (sausage and bread) and eating it in the stube with the house wine. During the slaughtering season from December to January, they also served sausages with cabbage, black pudding sautéed with onion and smoked sausage.

As soon as the road to Signat was tarred, guests also from Germany, Austria and Switzerland came to the Baumannhof and later Italian guests too. No matter what time of day, the guests were served delicious food. 

So it happened that guests from far and near have become friends. Mali made the Buschenschank famous above all with her unique Schlutzkrapfen (spinach ravioli), which are known far beyond the borders.

In the two cosy stuben and our outdoor tables with a fantastic view, we take care of your culinary well-being. In addition to the Schlutzkrapfen, you will also be spoilt with traditional, homemade seasonal specialities such as cheese dumplings, ribs and sausages with roasted potatoes and/or coleslaw. Funnel cake and apple fritters are a must to end with.
Autumn is also “Törggele” time at the Baumannhof, during which hearty butcher's platters and chestnuts are served with new wine.

We look forward to your table reservation at +39 0471 365206 (closed on wednesday).